Photo: Molly Mears
Fudgy Toffee Pecan Cookies Recipe
11 ingredients
24 cookies
openrecipes
Buttery toffee and toasted pecans join up in a rich chocolate cookie; all that's missing is a cold glass of milk.What to Buy: Skor or Heath bars work best in...
Estimated Nutrition (whole recipe, rough)
871
Calories
21g
Protein
29g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 6 tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 3 tablespoons packed dark brown sugar
- 3 tablespoons granulated sugar
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup coarsely chopped toffee, about 3 (1.4-ounce) bars
- 1/2 cup toasted pecan pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes