Photo: Sorin Gheorghita
Sunday Morning Chilaquiles
10 ingredients
25 min
4 servings
openrecipes
"Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly."
Estimated Nutrition (whole recipe, rough)
843
Calories
22g
Protein
65g
Fat
50g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 4 eggs
- 1/4 teaspoon ground black pepper
- 1 teaspoon oil
- 4 cups tortilla chips
- 4 green onions, chopped
- 1 (10 ounce) can red enchilada sauce
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OFf PHILADELPHIA
- 1 tablespoon fresh cilantro, coarsely chopped
- 1/2 avocado, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes