Photo: Markus Spiske
Sun-Dried Tomato Palmiers
5 ingredients
20 min + 10 min
20 appetizers
openrecipes
"Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!"
Estimated Nutrition (whole recipe, rough)
214
Calories
18g
Protein
13g
Fat
7g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oil-packed sun-dried tomatoes
- 1 clove garlic, crushed
- 3 tablespoons grated Parmesan cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 egg yolk, beaten with 1 teaspoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes