Photo: Lily Banse
Sunset Chicken
9 ingredients
30 min + 40 min
6 to 8 servings
openrecipes
"Peaches, tomatoes and vinegar give this dish a sweet and sour taste that is truly unique, quite different from other sweet and sour recipes. "
Estimated Nutrition (whole recipe, rough)
907
Calories
50g
Protein
19g
Fat
131g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 (4 pound) whole chicken, cut into pieces, skin removed
- 1/2 red onion, chopped
- 1 green bell pepper, cut into strips
- 1 1/2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 3 tablespoons white vinegar
- 1 (29 ounce) can sliced peaches, juice reserved
- 1 (14.5 ounce) can stewed tomatoes, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes