Photo: Ian Dooley
Strawberry Rosewater Ice Cream
8 ingredients
10 min + 5 min
1 quart
openrecipes
"Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it an exotic taste."
Estimated Nutrition (whole recipe, rough)
376
Calories
16g
Protein
19g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups fresh strawberries, hulled
- 1/3 cup white sugar
- 3 egg yolks, beaten
- 1/2 pint milk
- 1/4 teaspoon salt
- 1/3 cup white sugar
- 1 pint heavy cream
- 1/4 cup rosewater
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes