Photo: Sorin Gheorghita
Super Crispy Roasted Goose
11 ingredients
1 hr + 3 hr 30 min
12 servings
openrecipes
"Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition."
Estimated Nutrition (whole recipe, rough)
470
Calories
19g
Protein
18g
Fat
57g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 pound) fresh goose
- 1 1/2 cups wild rice
- 5 cups cold water
- 1 tablespoon butter
- 1 onion, chopped
- 2 1/2 cups fresh sliced shiitake mushrooms
- 1 egg
- 1 tablespoon poultry seasoning
- salt and freshly ground black pepper to taste
- 2/3 cup dry sherry
- 2 cups giblet gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes