Photo: Charles Deluvio
Super Easy and Spicy Fried Pickles
8 ingredients
10 min + 5 min
8 servings
openrecipes
"Super easy, spicy and tasty fried pickles for the pickle lovers among us!"
Estimated Nutrition (whole recipe, rough)
747
Calories
21g
Protein
28g
Fat
101g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups peanut oil for frying, or as needed
- 1 (32 ounce) jar dill pickle slices, drained
- 1 cup Italian seasoned bread crumbs
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs, beaten
- 1 (8 ounce) bottle Ranch dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes