Photo: David Holifield
Super Easy Salmon Cakes
6 ingredients
15 min + 10 min
4 servings
openrecipes
"This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like."
Estimated Nutrition (whole recipe, rough)
533
Calories
29g
Protein
34g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7 ounce) can salmon, drained and flaked
- 1 egg, beaten
- 1 tablespoon olive oil
- 2 green onions, finely chopped
- 2 cups finely crushed saltine cracker crumbs
- lemon pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes