Photo: Andrew Ridley
Super Sausage Stuffed Mushrooms
5 ingredients
20 min + 20 min
10 servings
openrecipes
"These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself."
Estimated Nutrition (whole recipe, rough)
831
Calories
53g
Protein
23g
Fat
100g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Savory Sage or Italian Sausage Roll
- 1/2 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 40 small white mushrooms, stems removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes