Super Sangria
"Every time I serve this, it's a huge hit. Lots of fruity goodness that everyone wants the recipe for, and of course I give it to them! You can customize the fruit for your own desired flavors. We've used pineapple, apple, peach, and pear. You can also use orange juice instead of lemonade concentrate, but we really like the lemonade; it gives it some zing."
Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (750 milliliter) bottle Spanish red wine
- 1/2 cup brandy
- 1/2 cup triple sec
- 1/2 cup peach schnapps
- 1/4 cup frozen lemonade concentrate, thawed
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 (5 ounce) jar maraschino cherries