Photo: Lily Banse
Super Nachos
11 ingredients
30 min + 20 min
12 servings
openrecipes
"This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day."
Estimated Nutrition (whole recipe, rough)
683
Calories
56g
Protein
29g
Fat
48g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 3/4 cup water
- 1 (18 ounce) package restaurant-style tortilla chips
- 1 cup shredded sharp Cheddar cheese, or more to taste
- 1 (15.5 ounce) can refried beans
- 1 cup salsa
- 1 cup sour cream, or more to taste
- 1 (10 ounce) can pitted black olives, drained and chopped
- 4 green onions, diced
- 1 (4 ounce) can sliced jalapeno peppers, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes