Photo: Lily Banse
Super Moist Meatloaf
10 ingredients
15 min + 45 min
1 meatloaf
openrecipes
"This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious."
Estimated Nutrition (whole recipe, rough)
1037
Calories
57g
Protein
30g
Fat
130g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1/2 onion, chopped
- 2 eggs, beaten
- 3/4 cup small chunks of bread
- 1/2 cup milk
- 1/2 cup chopped green bell pepper
- 1 1/2 teaspoons salt
- 1/4 teaspoon sage
- 1/4 teaspoon ground black pepper
- 1/2 cup ketchup, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes