Photo: Diliara Garifullina
Strawberry Rhubarb Muffins
12 ingredients
1 dozen
openrecipes
"A multigrain muffin with fresh strawberries and rhubarb."
Estimated Nutrition (whole recipe, rough)
976
Calories
25g
Protein
21g
Fat
171g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Amaranth | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread flour
- 1/3 cup amaranth flour
- 2/3 cup brown rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1/2 cup chopped rhubarb
- 1/2 cup water
- 1/4 cup honey
- 3 tablespoons vegetable oil
- 1 egg
- 1/2 cup chopped strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes