Photo: Massimo Adami
Strawberry-Rhubarb Galette
9 ingredients
20 min + 50 min
1 galette
openrecipes
"Bring the flavours of spring to your table with this rustic strawberry and rhubarb gallete."
Estimated Nutrition (whole recipe, rough)
693
Calories
22g
Protein
7g
Fat
135g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tenderflake® Frozen Deep Dish Pie Shell, thawed
- 1 cup sliced fresh strawberries (1/4 inch/5mm)
- 1 cup sliced fresh rhubarb (1/2 inch/1 cm)
- 1 teaspoon orange zest
- 2 tablespoons all purpose flour
- 1/4 cup granulated sugar
- Pinch of salt
- 1 egg, lightly beaten (optional)
- 2 teaspoons coarse or demerara sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes