Photo: Massimo Adami
Strawberry-Rhubarb Bread Pudding
14 ingredients
20 min + 1 hr 55 min
1 9x11-inch dish
openrecipes
"This delicious bread pudding recipe combines the classic combination of strawberry and rhubarb with a hint of zip from crushed gingersnaps and a crunchy texture from toasted cashews."
Estimated Nutrition (whole recipe, rough)
1217
Calories
40g
Protein
42g
Fat
172g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large eggs
- 1 cup 2% milk
- 1/2 cup white sugar
- 2 tablespoons vanilla extract
- 1 tablespoon lemon juice
- 4 cups cubed hearty whole-wheat bread
- 2 1/4 cups coarsely crushed gingersnaps
- 2 cups diced fresh strawberries
- 1 cup diced rhubarb
- 1/4 cup chopped toasted cashews
- 1/3 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes