Photo: Massimo Adami
Strawberry-Raspberry No-Cook Jam
6 ingredients
2 (8 oz.) jars
openrecipes
"Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!"
Estimated Nutrition (whole recipe, rough)
174
Calories
3g
Protein
1g
Fat
43g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sliced fresh strawberries
- 2/3 cup fresh raspberries
- 2 tablespoons lemon zest
- 2/3 cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons Ball® RealFruit™ Instant Pectin
- 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes