Photo: Wright Brand Bacon
Surf and Turf - Gulf Coast Style
4 ingredients
15 min + 15 min
4 servings
openrecipes
"This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it...."
Estimated Nutrition (whole recipe, rough)
224
Calories
31g
Protein
5g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sliced bacon
- 1 large Vidalia, or other sweet onion sliced into rings
- 4 (4 ounce) fillets red snapper, bones removed
- 1 dash soy sauce, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes