Photo: Andrew Ridley
Chard and Mushroom-Stuffed Breast of Veal
26 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
684
Calories
55g
Protein
32g
Fat
41g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces dried porcini mushrooms
- 1 bunch Swiss chard (about 12 ounces), stalks removed, coarsely chopped
- Kosher salt
- 3 tablespoons olive oil
- 2 cups chopped leeks (white and pale-green parts only)
- 2 cups chopped onions
- 6 garlic cloves, chopped
- Freshly ground black pepper
- 1 pound crimini (baby bella) mushrooms, trimmed, finely chopped
- 2 teaspoons chopped fresh sage
- 4 cups 1/2" cubes day-old white bread
- 1 cup finely grated Parmesan
- 2 eggs, whisked to blend
- 8 teaspoons Hungarian sweet paprika, divided
- 2 tablespoons kosher salt plus more for seasoning
- 5 teaspoons chopped fresh sage, divided
- 4 teaspoons freshly ground black pepper plus more for seasoning
- 1 teaspoon ground cardamom
- 1 4–6-pound trimmed boneless veal breast, halved crosswise into two 12x8" (approx.) pieces
- 2 tablespoons olive oil
- 2 cups finely sliced leeks (white and pale-green parts only)
- 2 cups finely chopped carrots
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 2 cups dry white wine
- 1 cup (or more) low-salt chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes