Photo: Lars Blankers
Suzy's Potato Skins
7 ingredients
5 min + 55 min
10 servings
openrecipes
"Hot, crispy, flavorful, and inexpensive way to get two "meals" out of some potatoes. Use the removed potato for salad, seasoned smashed potatoes or fried potatoes pancakes for breakfast tomorrow!"
Estimated Nutrition (whole recipe, rough)
446
Calories
31g
Protein
11g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 potatoes
- salt and pepper to taste
- 1/2 cup chopped green onions
- 1 cup chopped tomatoes
- 1 (4 ounce) can diced green chiles
- 1 cup shredded Cheddar cheese
- 1 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes