Photo: Jason Leung
Swanson® Pan-Seared Steaks with Mushroom Gravy
5 ingredients
5 min + 25 min
4 servings
openrecipes
"Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter."
Estimated Nutrition (whole recipe, rough)
822
Calories
41g
Protein
28g
Fat
97g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless beef sirloin steak, cut into serving size pieces
- 1 tablespoon unsalted butter
- 2 cups sliced fresh mushrooms
- 1 tablespoon all-purpose flour
- 1 cup Swanson® Beef Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes