Photo: Kevin McCutcheon
Swanson® Greek-Style Beef Stew
9 ingredients
10 min + 8 hr
6 servings
openrecipes
"This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves."
Estimated Nutrition (whole recipe, rough)
901
Calories
47g
Protein
22g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Vegetable Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
- 1 (16 ounce) bag frozen whole small white onions
- 1 (16 ounce) package fresh or frozen whole baby carrots
- 2 tablespoons all-purpose flour
- 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- 1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
- 1 tablespoon packed brown sugar
- Bouquet Garni
- Hot cooked egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes