Photo: Toa Heftiba
Swampland Cheesecake
11 ingredients
30 min + 1 hr 10 min
1 10-inch cheesecake
openrecipes
"A favorite cheesecake recipe from a great cook at my church. One of the best cheesecakes you will ever eat. Favorite topping - fresh strawberries!"
Estimated Nutrition (whole recipe, rough)
714
Calories
29g
Protein
50g
Fat
40g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/3 cup white sugar
- 6 tablespoons margarine, softened
- 3 (8 ounce) packages cream cheese, softened
- 2 cups white sugar
- 4 eggs, beaten
- 1 tablespoon lemon juice
- 1 (16 ounce) container sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes