Photo: Andrew Ridley
Swedish Chanterelle Mushroom Pate
12 ingredients
25 min + 1 hr 10 min
1 - 8 1/2 x 4 1/2 inch loaf pan
openrecipes
"Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate."
Estimated Nutrition (whole recipe, rough)
543
Calories
38g
Protein
37g
Fat
16g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 1 tablespoon butter
- 1 pound fresh or frozen chanterelle mushrooms, torn
- 1/4 cup chopped fresh parsley
- 3/4 pound ground pork
- 2 egg whites
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 cup whipping cream
- 10 thin slices smoked ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes