Photo: Lars Blankers
Swanson® Ultimate Mashed Potatoes
8 ingredients
15 min + 20 min
6 servings
openrecipes
"Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper."
Estimated Nutrition (whole recipe, rough)
629
Calories
56g
Protein
25g
Fat
45g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups Swanson® Chicken Broth
- 5 large potatoes, cut into 1-inch pieces
- 1/2 cup light cream
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 2 tablespoons butter
- 3 slices bacon, cooked and crumbled (reserve some for garnish)
- Generous dash ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes