Skip to main content
Strawberry Slow Cooker Scoop Cake
Photo: David Holifield

Strawberry Slow Cooker Scoop Cake

4 ingredients 1 cake openrecipes
Strawberry Slow Cooker Scoop Cake

"Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

306
Calories
2g
Protein
21g
Fat
29g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Strawberry 1 cup (152g) 49
Leaf not in our table 0
Pie Filling not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (21 ounce) can LUCKY LEAF® Premium Strawberry Pie Filling
  • 1 (18.25 ounce) package strawberry cake mix
  • 1/2 cup melted butter
  • 1/2 cup white chocolate baking pieces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.