Photo: Stephanie Studer
Sweet and Sour Green Beans
8 ingredients
10 min + 17 min
6 servings
openrecipes
"A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork."
Estimated Nutrition (whole recipe, rough)
631
Calories
18g
Protein
5g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (15 ounce) cans green beans, drained, juices reserved
- 3 slices bacon, chopped
- 1 cup chopped onion
- 1 tablespoon all-purpose flour
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes