Photo: Anna Pelzer
Sweet and Sour Pasta Salad
9 ingredients
25 min + 10 min
12 servings
openrecipes
"This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish."
Estimated Nutrition (whole recipe, rough)
510
Calories
12g
Protein
16g
Fat
82g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pimento | not in our table | 0 |
| Soup | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package small seashell pasta
- 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
- 1 sweet onion, halved and thinly sliced
- 2 green bell peppers, seeded and chopped into 3/4-inch pieces
- 1 (4 ounce) jar chopped pimento peppers
- 1 (10.75 ounce) can condensed tomato soup
- 3/4 cup white sugar
- 3/4 cup cider vinegar
- 3/4 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes