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Sweet and Spicy Curry with Chickpeas
Photo: Swathi Handique

Sweet and Spicy Curry with Chickpeas

11 ingredients 15 min + 30 min 6 servings openrecipes
Sweet and Spicy Curry with Chickpeas

"One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie. You were right -- good meal! This sauce goes well with rice or with pita bread. What's great about this recipe is you can add as much spice as you would like. "

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Estimated Nutrition (whole recipe, rough)

795
Calories
44g
Protein
47g
Fat
52g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Chickpea 1/2 cup canned (120g) drained 134
Sesame 1 tbsp (14g) 120
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Meat not in our table 0
Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon sesame oil
  • 2 pounds ground turkey thigh meat
  • 1 onion, chopped
  • 3 cloves garlic, pressed
  • 1 (14.5 ounce) can garbanzo beans (chickpeas), drained
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons curry powder
  • 1/2 cup bottled sweet chili sauce
  • 1/2 cup coconut milk
  • salt and ground black pepper to taste
  • 1 teaspoon red pepper flakes (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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