Photo: Joseph Gonzalez
Sweet and Sour Veggies
9 ingredients
10 min + 2 min
6 servings
openrecipes
"This great salad is very easy to prepare and can be made the night before serving. You can use just about any fresh veggies."
Estimated Nutrition (whole recipe, rough)
201
Calories
5g
Protein
1g
Fat
46g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water
- 1 cup white sugar
- 1/2 cup red wine vinegar
- 1 tablespoon celery seed
- 1 small red onion, thinly sliced
- 2 large cucumbers, chopped
- 6 roma (plum) tomatoes, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes