Photo: Anna Pelzer
Sweet and Sour Spinach Jicama Salad
13 ingredients
20 min
8 servings
openrecipes
"Really refreshing salad."
Estimated Nutrition (whole recipe, rough)
625
Calories
10g
Protein
50g
Fat
39g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 3/4 cup olive oil
- 2/3 cup distilled white vinegar
- 1 tablespoon onion juice
- 2 teaspoons prepared yellow mustard
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 (16 ounce) bag fresh spinach
- 1 jicama, peeled and diced
- 1/2 onion, thinly sliced
- 1/4 cup bacon bits
- 1/4 cup sesame seeds
- 1/4 cup pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes