Photo: Dana DeVolk
Sweet and Spicy Marinated Shrimp
9 ingredients
20 min
10 servings
openrecipes
"Sweet and spicy, these shrimp are marinated overnight for best results."
Estimated Nutrition (whole recipe, rough)
179
Calories
26g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups red wine vinegar
- 1 lemon, sliced
- 2 fresh jalapeno peppers, seeded, deveined, and finely minced
- 3 cloves garlic, minced
- 4 tablespoons dried minced onion flakes
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 4 pounds large cooked shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes