Photo: Anna Pelzer
Sweet and Tangy Summer Macaroni Salad
12 ingredients
25 min + 10 min
10 servings
openrecipes
"Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well."
Estimated Nutrition (whole recipe, rough)
290
Calories
4g
Protein
14g
Fat
39g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups elbow macaroni
- 2 ripe tomatoes, chopped
- 1/2 green bell pepper, seeded and chopped
- 1/4 cucumber, chopped
- 1 green onion, chopped
- 2/3 cup white sugar
- 1/2 cup vegetable oil
- 1/3 cup ketchup
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes