Skip to main content
Sweet and Tangy Spareribs
Photo: Wright Brand Bacon

Sweet and Tangy Spareribs

10 ingredients 20 min + 2 hr 40 min 6 servings openrecipes
Sweet and Tangy Spareribs

"This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy."

Share this recipe

Estimated Nutrition (whole recipe, rough)

364
Calories
31g
Protein
18g
Fat
18g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Molasses 1 tbsp (20g) 58
Bacon 1 slice cooked (8g) 43
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Dripping not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup bacon drippings
  • 3 pounds pork spareribs
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • 1/4 cup prepared mustard
  • 1/4 cup light molasses
  • 1/4 cup soy sauce
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.