Photo: Lily Banse
Sweet and Tangy Red Chicken
7 ingredients
10 min + 45 min
8 servings
openrecipes
"My mother got this recipe years ago from a friend and we have been making it ever since. I think that her friend called it Sweet and Tangy Chicken but our family has always just said Red Chicken. It's good paired with mashed potatoes or rice."
Estimated Nutrition (whole recipe, rough)
242
Calories
34g
Protein
4g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) jar apricot preserves
- 1 (8 ounce) bottle Russian-style salad dressing
- 1 tablespoon soy sauce
- 2 teaspoons prepared yellow mustard
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 1 (3 pound) chicken, cut into 8 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes