Photo: David Holifield
Strawberry Shortcakes
12 ingredients
25 min + 10 min
6 servings
openrecipes
"This culinary deviation from the traditional angel food cake version is a refreshing spring and summertime dessert."
Estimated Nutrition (whole recipe, rough)
718
Calories
14g
Protein
19g
Fat
120g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints fresh strawberries, hulled and thickly sliced
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 6 tablespoons chilled unsalted butter, cut into cubes
- 2 cups heavy whipping cream, or as needed - divided
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar for dusting, or to taste - divided
- 6 sprigs fresh mint for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes