Photo: Chiara Conti
Sweet Burgundy Greens
8 ingredients
10 min + 10 min
2 servings
openrecipes
"This dish presents beautifully with an intense burgundy-green color. Dried figs and greens combine in this simple, quick side dish."
Estimated Nutrition (whole recipe, rough)
320
Calories
13g
Protein
19g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Fig | 1 medium (50g) | 37 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups beet greens
- 7 dried Turkish figs, stemmed and quartered
- 1/2 cup Riesling wine
- 2 cups fresh spinach
- 1 clove garlic, minced
- 2 teaspoons butter
- salt to taste
- 1/2 ounce grated Parmesan cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes