Photo: Amirali Mirhashemian
Portobello Buffalo Burgers with Celery Apple Slaw
13 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
662
Calories
37g
Protein
35g
Fat
52g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Buffalo | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion, chopped
- 10 ounces portobello mushrooms, trimmed and quartered
- 2 tablespoons plus 2 teaspoons olive oil, divided
- 1 pound ground buffalo
- 2 celery ribs
- 1/2 Granny Smith apple, cored (left unpeeled)
- 1 tablespoons mayonnaise
- 1 1/2 teaspoons cider vinegar
- 1 teaspoon olive oil
- 1 teaspoon whole-grain mustard
- Rounded 1/4 teaspoon sugar
- Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne blade
- Accompaniment: 4 hamburger buns or kaiser rolls, split and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes