Sweet Chunk Zucchini Pickles
8 ingredients
45 min
10 pints
openrecipes
"Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days but well worth it."
Estimated Nutrition (whole recipe, rough)
79
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon water
- 16 cups peeled and cubed zucchini
- 1 cup pickling lime (calcium hydroxide)
- 1 gallon water
- 2 cups apple cider vinegar
- 8 cups white sugar
- 3 teaspoons pickling spice
- 2 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes