Sweet Dill Pickles
5 ingredients
30 min + 5 min
64 ounces
openrecipes
"These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat."
Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (32 ounce) jars dill pickles
- 4 cups white sugar, divided
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 1 tablespoon pickling spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes