Photo: Tyrrell Fitness And Nutrition
Sweet Mustard Pickles
11 ingredients
20 min + 2 hr
4 pints
openrecipes
"This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day."
Estimated Nutrition (whole recipe, rough)
634
Calories
19g
Protein
2g
Fat
134g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 3/4 quarts water
- 1 cup salt
- 1 large head cauliflower, chopped into bite size pieces
- 6 1/2 pounds onions, diced
- 2 cucumbers, diced
- 1 2/3 quarts cider vinegar
- 1 cup flour
- 4 cups white sugar
- 2 tablespoons mustard powder
- 1 tablespoon curry powder
- 1 tablespoon ground turmeric
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes