Photo: David Holifield
Strawberry Swirl Cake
6 ingredients
35 min + 30 min
16 servings, one slice each
openrecipes
"White and strawberry-flavored cakes are swirled together, baked, and then layered with fresh strawberries and a creamy topping."
Estimated Nutrition (whole recipe, rough)
221
Calories
24g
Protein
1g
Fat
31g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
- 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2/3 cup powdered sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1 1/2 cups sliced strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes