Photo: Louis Hansel
Sweet Potato Bake
10 ingredients
15 min + 25 min
1 9x13-inch dish
openrecipes
"I have used this recipe in my family for 15 years now and they love it! Enjoy!"
Estimated Nutrition (whole recipe, rough)
1026
Calories
32g
Protein
28g
Fat
158g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (29 ounce) cans sweet potatoes in light syrup, drained
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes