Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
837
Calories
21g
Protein
17g
Fat
152g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound russet (baking) potatoes, peeled and cut into 1-inch pieces
- 1/2 cup sliced almonds
- 1/2 cup coarse fresh white bread crumbs
- 3 garlic cloves
- 1/2 cup water
- 3 to 4 teaspoons fresh lemon juice, divided
- 2/3 cup extra-virgin olive oil, warmed
- Accompaniment: crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes