Photo: Louis Hansel
Sweet Potato Crisp
11 ingredients
30 min
6 servings
openrecipes
"Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy."
Estimated Nutrition (whole recipe, rough)
1202
Calories
34g
Protein
47g
Fat
162g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups mashed cooked sweet potatoes
- 1 cup white sugar
- 2 eggs
- 2 1/2 tablespoons butter, melted
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup packed light brown sugar
- 1 cup coarsely chopped pecans
- 1/2 cup all-purpose flour
- 2 1/2 tablespoons melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes