Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
734
Calories
48g
Protein
32g
Fat
58g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Bean | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces skinless, boneless chicken breast, cut into strips
- 1 teaspoon porcini powder
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup assorted sliced mushrooms (such as crimini and oyster)
- 1/4 cup drained canned white beans
- 1 garlic clove, minced
- Pinch of minced fresh rosemary
- 1/2 cup low-salt chicken broth
- 1 tablespoon Marsala
- 2 tablespoons truffle butter
- 1 tablespoon unsalted butter
- Orzo or steamed rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes