Skip to main content
Sweet Potato Rosti
Photo: Louis Hansel

Sweet Potato Rosti

6 ingredients 20 min + 40 min 4 rosti openrecipes
Sweet Potato Rosti

"Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad."

Share this recipe

Estimated Nutrition (whole recipe, rough)

509
Calories
18g
Protein
28g
Fat
49g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound sweet potatoes
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 6 ounces crumbled goat cheese
  • 2 eggs, beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.