Photo: Eaters Collective
Sweet Sausage Marsala
11 ingredients
20 min + 20 min
6 servings
openrecipes
"I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work."
Estimated Nutrition (whole recipe, rough)
599
Calories
39g
Protein
16g
Fat
68g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 pound mild Italian sausage links
- 1/3 cup water
- 1 clove garlic, minced
- 1/2 large onion, sliced
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 tablespoon Marsala wine
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 pinch dried oregano
- 1 pinch black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes