Photo: Pranjall Kumar
Sweet Sticky Rice with Mangoes
7 ingredients
15 min + 20 min
6 servings
openrecipes
"A delicious traditional Thai dessert."
Estimated Nutrition (whole recipe, rough)
993
Calories
20g
Protein
29g
Fat
163g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked glutinous (sticky) white rice, rinsed
- 1 (13.5 ounce) can coconut milk, divided
- 1 cup white sugar
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 3/4 teaspoon cornstarch
- 2 ripe mangoes, peeled and cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes