Photo: Massimo Adami
Strawberry Yogurt Scones
5 ingredients
20 min + 10 min
12 scones
openrecipes
"A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it."
Estimated Nutrition (whole recipe, rough)
855
Calories
39g
Protein
22g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup butter
- 1/2 cup strawberry yogurt
- 2 tablespoons whole milk, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes