Photo: Priscilla Du Preez
Sweet Vidalia Onion Pie
9 ingredients
15 min + 30 min
1 - 9 inch pie
openrecipes
"This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera."
Estimated Nutrition (whole recipe, rough)
798
Calories
28g
Protein
28g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups crushed buttery round crackers
- 1/3 cup butter, melted
- 2 tablespoons butter
- 2 cups sliced sweet onions
- 2 eggs
- 3/4 cup half-and-half
- 3/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 cup shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes